Mushroom Glade festive salad: ingredients and a step-by-step classic recipe with chicken layers in order. How to make a delicious salad "Mushroom Glade" with mushrooms champignons, honey mushrooms, ham, sausage, cheese, meat, liver, carrots in Korean: recipes

To decorate the festive table with delicious dishes, the housewives always try to cook something new. Mushroom glade salad is an ideal table decoration. Details further.

This salad is famous for its unique taste and beauty. It is perfect for holiday gatherings, can serve as a table decoration. This dish is also hearty, because it includes a fairly large number of ingredients.

It is prepared in a certain order in layers, but the products included in its composition can be different. It all depends on the preferences of the hostess. The meat in its composition can be anything, sometimes it is even replaced with all kinds of sausages. Vegetables are also allowed to add various, most importantly - do not overdo it. The only thing necessary is that there should be mushrooms in the appetizer.

Mushroom Glade Salad: ingredients and step-by-step classic recipe with chicken layers in order

The peculiarity of such a dish is that it will have to be gathered upside down, or rather, the layers are formed in the reverse order, and at the end all the contents are turned onto the dish. Above, in a marvelous way, a real clearing of mushrooms is obtained.

"Mushroom glade" with honey mushrooms

IMPORTANT: So that the salad obediently leaves the container in which you collect layer by layer, it is necessary to grease this dish well with sunflower oil, then it will land well on the dish.



  • Mushrooms (honey agarics or champignons) - 225 g
  • Low-fat chicken fillet - 225 g
  • Pickles - 125 g
  • Potato - 275 g
  • Carrots - 275 g (boiled)
  • Cheese - 125 g
  • Eggs - 175 g.
  • Dill, onion, parsley - 3-5 branches
  • Salt, mayonnaise - how much is included
The classic recipe - "Mushroom Glade"


  1. Take a pan of a suitable size, cover it with cling film.
  2. Put boiled mushrooms with herbs in the first layer. Lay the pieces of boiled chicken on top. Spread with mayonnaise.
  3. Rub the boiled peeled carrots on top to the second layer, be sure to pour it with mayonnaise.
  4. Grate cheese on the third layer, and not sparing, and then spread all with mayonnaise.
  5. Spread the diced eggs on top, then mayonnaise again.
  6. Finally, put the potatoes in the last layer, fill it with mayonnaise, send the dish to stand in the refrigerator. It will cool there and become juicy.
  7. After three hours, gently turn the salad over onto a festive large plate. Correct it, if there are bumps somewhere, add greens.

IMPORTANT: For the preparation of snacks, it is better to use a split mold, which will be convenient and safe when unloading layers of dishes.

How to make a delicious salad "Mushroom Glade" with pickled mushrooms mushrooms: recipe layers

This salad with fragrant, juicy mushrooms will quickly saturate your body. Because it has a lot of high-calorie foods.


  • Canned Mushrooms - 425 g
  • Low-fat cheese - 125 g
  • Boiled domestic chicken meat - 325 g
  • Potato - 65 g
  • Eggs - 175 g
  • Sauce or mayonnaise - 225 g
  • Carrots - 175 g
  • Cucumber - 175 g
  • Greenery
Mushroom salad


  1. In a container greased with vegetable oil, first place the mushrooms with their caps to the bottom. Cover them with greens.
  2. After spread the chicken, cover the meat with mayonnaise sauce.
  3. Next, put the carrots, mayonnaise sauce. Make a layer of grated hard cheese on top.
  4. Lay the eggs with mayonnaise fifth layer, then soak the potatoes in the sauce.
  5. Then lay out the cucumbers. Cover the dishes, put the contents in the cold.
  6. After two hours, turn the contents over onto a dish or a beautiful tray, serve it to guests as such.

How to make a delicious salad "Mushroom Glade" with fried mushrooms: recipe layers


  • Honey mushrooms - 225 g
  • Potato - 125 g
  • Medium Carrot - 125 g
  • Onion - 65 g
  • Chives - 45 g
  • Salad (leaves) - 4-6 pcs.
  • Dill - 35 g
  • Salt
  • Mayonnaise sauce - 6 tbsp.

Fried Mushroom Changeling Dish


  1. Send the cleaned, washed mushrooms to the pan. Moreover, fry hats and legs separately, without mixing. Legs must be cut into cubes.
  2. Prepare meat, boil potatoes, carrots, chop greens, dill.
  3. Then lay the salad in a bowl of the desired diameter in layers in the following order: mushrooms, greens, potatoes, mushroom legs, onions, carrots, green lettuce leaves.
  4. Do not forget to soak each layer with mayonnaise sauce.
  5. After the cooked dish is soaked in the refrigerator with mayonnaise, send it to a large festive dish, and then to the table.

IMPORTANT: Onions may be bitter if not pickled. Therefore, it is better to send it to the Mushroom Glade salad after preliminary soaking in a marinade with salt, sugar and vinegar.

How to make a delicious salad "Mushroom Glade" with honey mushrooms, ham and cheese: a recipe in layers

All salad preparations always begin with the preparation of the ingredients. In particular, for this cold dish you will need to boil potatoes, eggs, and then peel and chop.


  • Canned mushrooms - 325 g
  • Cheese - 125 g
  • Potatoes - 1-2 pcs.
  • Carrots - 1-2 pcs.
  • Cucumbers - 1-2 pcs.
  • Ham - 275 g
  • Eggs - 2-3 pcs.
  • Sauce
  • Greens, salt
Salad with honey mushrooms, cheese, ham. Mushroom glade

Cooking process:

  1. Put honey mushrooms on the bottom of the bowl, grease them with sauce or mayonnaise.
  2. Beautifully lay greens with mayonnaise on top. Then grated carrots, a layer of mayonnaise.
  3. Next Put the potatoes with sauce, ham, and pour mayonnaise.
  4. After a layer of eggs with mayonnaise and cheese, also cover with a layer of mayonnaise sauce.

IMPORTANT: When the salad is on a beautiful dish, you can originally decorate it with herbs, tomatoes, cucumbers. For example, from tomatoes make caps for mushrooms in the form of fly agaric.

How to make a delicious salad "Mushroom Glade" with sausage: a recipe in layers

Typically, the salad is prepared with meat and chicken or with ham. But some housewives prefer to add sausage instead of these ingredients in the dish.


  • Pickled champignons - 1/2 cans
  • Smoked sausage - 225 g
  • Cheese - 225 g
  • Eggs - 3-4 pcs.
  • Potato - 55-70 g
  • Greenery
  • Mayonnaise
Mushroom glade with sausage


Boil the potatoes in their skins, put under a stream of cold water, when cool, peel. Boil the eggs, let them cool, free them from the shell. Grind cheese. Cut the sausage, potatoes, eggs into cubes, as in Olivier. Then collect the dish in this order:

  1. Layer -1 potato with mayonnaise sauce
  2. Layer - 2 eggs, poured with sauce
  3. Layer - 3 sausages with mayonnaise
  4. Layer - 4 cheese, also with mayonnaise sauce.

IMPORTANT: To make the top of this salad look festive, decorate it with branches of greenery so that the surface looks like a green meadow with grass. Arrange the mushrooms too beautifully - to your taste, then you get a real clearing.

How to make a delicious salad "Mushroom Glade" with pork meat: recipe layers

To prepare the “Mushroom Glade” with pork, take meat that can already be eaten without cooking, etc. More precisely, buy boiled pork, boiled-smoked meat and cut it into cubes.


  • Ready-made pork - 125 g
  • Mushrooms - 125 g (pickled, fried, boiled)
  • Canned Cucumbers - 125 g
  • Potato - 65 g
  • Dill
  • Sauce, salt
Salad mushroom glade with pork

Originally, if you make this dish in small portions and serve each guest separately. Only in this case it does not need to be done as a “changeling”. Collect layers in the right order right away:

  1. Pork meat sauce
  2. Potatoes, mayonnaise sauce
  3. Pickled Cucumbers, Mayonnaise
  4. Eggs, mayonnaise
  5. Dill, sauce
  6. Mushrooms, sauce, herbs, etc.

IMPORTANT: Do not make the Glade layers too high. Beautifully, if they are no more than five centimeters in height, coat the sauce with thin layers.

How to make a delicious salad "Mushroom Glade" with beef: recipe layers


  • Boiled beef - 275 g
  • Eggs - 3 pcs.
  • Potatoes - 2-3 pcs.
  • Carrots - 1-2 pcs.
  • Cheese - 125 g
  • Cucumbers - 3 pcs. (pickled)
  • Champignons - 425 g
  • Greens, salt, mayonnaise
Beef Salad?


  1. Chop or grate the ingredients. Take convenient dishes where you will collect salad.
  2. Start laying out the layers in the following order:
  • first - mushrooms, hats point down to the bottom of the dishes
  • the second is greens with mayonnaise
  • the third is potato (half) with mayonnaise
  • the fourth - boiled carrots, pour mustonnaise on top
  • fifth - an egg with mayonnaise
  • sixth - cheese grated
  • seventh - cucumber
  • eighth - meat with mayonnaise
  • the ninth is the second half of the potato.

When you collect all the layers, let the dish be saturated, and then just lay it on a beautiful plate.

How to make a delicious salad "Mushroom Glade" with liver: a recipe in layers


  • Champignon mushrooms - 225 g
  • Pork liver, can cod liver - 225 g
  • Cheese - 65 g
  • Potato - 125 g
  • Carrots - 2 pcs. (boiled)
  • Greens as needed
  • Pomegranate seeds
  • Provence Mayonnaise
Liver Salad - Mushroom Glade


  1. Cook clean vegetables until cooked, when cool, peel.
  2. Then grate the vegetables and cheese on a coarse grater. And in a special pan that fits the diameter of your salad bowl, start spreading layers of appetizer.
  3. Start with mushrooms, then greens, potatoes, cheese, liver, carrots, again potatoes. Do not forget to soak all layers with mayonnaise sauce.

At the end, carefully squeeze the components of the salad with a spoon, put in a cold place. After an hour or three, lay out, or rather turn the salad over onto a dish, decorate with vegetables, herbs, pomegranate seeds and treat the guests.

How to make a delicious salad "Mushroom Glade" with Korean carrots: a recipe in layers

If you like Korean carrots, then you will also like a salad with these ingredients.


  • Pickled mushrooms - 1 can
  • Korean carrot - 225 g
  • Chicken breast (smoked) - 275 g
  • Potato - 225 g
  • Green onion, dill, parsley - to taste
  • Mayonnaise
  • Mustard (French)
Mushroom glade with Korean carrots


  1. Make the Mushroom Glade Sauce. To do this, mix three parts of mayonnaise and one part of mustard.
  2. Cool the prepared vegetables, peel, grate on a coarse grater.
  3. Cut the meat with a knife, cut the greens, but not the whole - leave a few twigs to decorate the salad.
  4. Form lettuce in a separate bowl. The first layer is mushrooms (put hats on the bottom of the pan).
  5. Then saturating each layer with sauce, put the products in the following order: onions, potatoes, chicken, carrots, cheese.
  6. Tamp the resulting dish a little and place in a cold place.

Cover the finished masterpiece with a beautiful salad bowl or plate and turn over, decorate with what you have in the refrigerator.

How to make a delicious salad "Mushroom Glade" with fresh cucumber: recipe in layers

This dish is especially good to cook in the spring, when the first cucumbers already appear. Its recipe is similar to the other salads above, but there are differences in taste.


  • Potato - 275 g
  • Chicken - 375 g
  • Eggs - 125 g
  • Carrots - 135 g
  • Fresh cucumber - 145 g
  • Dill, salt, sauce
Mushroom glade with fresh cucumbers - spring salad


  1. Boil eggs, carrots, potatoes, cool, peel. Grind on a coarse grater.
  2. Cut the finished chicken into small pieces.
  3. Cucumbers beautifully cut into thin bars.
  4. Finely chop the dill with a knife.
  5. Form lettuce layers in the following order: potatoes, chicken meat, eggs, carrots, cucumbers, dill, honey mushrooms.
  6. Grease all layers with mayonnaise sauce.

IMPORTANT: The difference between this cold dish and others is that it does not need to be turned over. You can immediately lay out the layers in a beautiful dish.

How to make a delicious salad "Mushroom Glade" lean: recipe in layers

Those who lead a healthy lifestyle, it is important to follow a diet and eat as little fatty foods as possible. Mushroom glade, prepared as follows, is ideal for those who monitor their weight.


  • Oil (vegetable) - 65 ml
  • Champignons (canned) - 225 g
  • Green onion - 65 g
  • Dill, parsley - 130 g
  • Carrots (large sizes) - 175-225 g
  • Onion - 125 g
  • Potato - 225 g
  • Mayonnaise (not bold) - how much will go in
  • Lettuce - 5-8 pcs.
  • Butter (butter) - 25 g
  • Salt
Lenten salad Mushroom glade


  1. Fry the mushrooms in a pan, with the hats separately, and the sliced ​​legs in cubes separately.
  2. Fry half the onion in a pan until transparent. Do not overcook it, otherwise the salad will turn out with a bitter aftertaste.
  3. Mix the onion with the mushroom legs.
  4. Fry the second part of the onion with carrot, butter.
  5. Now we grind the remaining components of the salad (potatoes, greens) with a knife.
  6. Salt these ingredients, mix green onions with mayonnaise sauce.
  7. Now you can make a salad (lay layers in a container). The first layer is mushrooms, greens sauce, salt.
  8. After, lay the green onions soaked in mayonnaise sauce.
  9. The next layer is carrots fried with onions and mushroom legs with onions.
  10. Then spread the potatoes, mayonnaise and place the dish in the cold. After a while, turn the dish on a plate, decorate, as your fantasy tells you, and serve for dinner.

The Mushroom Glade salad cannot but please the guests, even though it is prepared with mayonnaise. After all, it tastes great and solemnly looks on the dining table. In addition, if you do not like mayonnaise, then you can replace it with sauce prepared according to the recipe of Ducane.

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